Food service and grocery · Port of Spain
Fresh greens, harvested twice weekly.
Microgreens, salad mixes, herbs and edible flowers for chefs and grocers. Consistent supply year-round, order by WhatsApp.
Twice weeklyHarvest on a fixed schedule, packed at harvest.
14 daysShelf life from harvest across the range.
Responsibly grownEvery line, indoor and greenhouse.
Our products
See all seven →Indoor, under LED
Baby arugula, micro greens, spicy mix, spring mix
Responsibly grown in our Cascade grow rooms, so flavor and leaf size stay constant through the wet season.
Greenhouse, under daylight
Genovese basil, mint, edible flowers
Grown under natural daylight and harvested twice weekly, packed at harvest.